In 10 seconds? Researchers used baking soda and other compounds to modify cellular communications that trigger the damaging immune response characterizing rheumatoid arthritis. The discoveries focus research on stopping and not treating the disease.

Did I read it well? Baking soda? Yes! Experiments on lab rats and later on humans proved that baking soda, or sodium bicarbonate, can stop the chronic inflammation that leads to worsening pain in rheumatoid arthritis (RA) patients.

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