I hold a PhD in Molecular Plant Genetics from the University of Tasmania, Australia and an M.Sc. in Agrobiotechnology from the Justus-Liebig University, Germany.
In 10 seconds? Soils becoming saline (salty) due to climate change are affecting crops feeding billions of people around the world. American scientists have identified a gene that could help rice withstand the unfavourable condit...
In 10 seconds? As global temperature change keeps posing a threat to food security, scientists have found a gene that gave an evolutionary advantage to an Asian rice variety. The discovery could be a game-changer to breed thermoto...
In 10 seconds? Researchers have found two ‘genetic switches’ that can trick plants to ingest more zinc. The discovery could lead to the creation of plants that can reduce zinc deficiency in people, strengthening our resilience aga...
In 10 seconds? With global food prices up by a third in September 2021, there is a need to find viable solutions to produce more at lower costs. Scientists have recently identified a gene in sorghum that could double the grain num...
In 10 seconds? Researchers have found that plants possess a "memory" enabling them to conserve water. This ability is crucial to plant growth and can help scientists create crops that can withstand droughts triggered by...
In 10 seconds? The notorious bacteria, phytoplasma can stop plants from growing and reproducing. Researchers have found its main weapon and discovered how to disrupt it. With this, they can turn the tables on the parasite, protect...
In 10 seconds? Researchers have found a gene in corn that controls the angle of the crown root, helping the plant to get more nutrients out of the soil, which is yet another step toward better food security! What exactly did they...